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Kid-friendly, outdoor dining, and take out!
Overlooking an 18-hole public golf course, The Grove Restaurant and Bar at Red Hook Golf Club provides a welcoming atmosphere for any occasion, whether it's a romantic date night or a casual meal with the family—yes, we offer a kids' menu! Featuring both indoor and outdoor seating options, we look forward to serving the community year-round.
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We are fortunate to offer spacious parking and wheelchair accessibility. While we adore our furry friends, we kindly request that you keep your dogs safe at home when dining with us.
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If you're in a hurry and want to order takeout from home or while you're out on the course, simply place a to-go order, and we'll have it ready for you to pick up at the bar!
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What To Know Before You Visit
Meet The Team
Kyleigh Zengen, Owner/Operator
Welcome to The Grove. We appreciate the simple joys of good company, delicious food, and a welcoming ambiance, and that's precisely what you'll find when you step through our doors—no pretense, no stuffiness, just genuine hospitality. Filling your table with dishes inspired by American classics and local flavors.
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I envision The Grove as a destination that's universally appealing—a place where locals and visitors alike can come together.
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So, whether you're a member of the club or a first-time visitor, I invite you to join us at The Grove. We can't wait to welcome you into our community and make your dining experience truly exceptional.
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See you soon!
Kyleigh Zengen
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Learn more about our team of chefs below, follow us on social media, or view our gallery.
Learn more about employment opportunities.
Executive Chef Cassie Jarrin
Chef Cassie has been immersed in the culinary world since the age of 18 and pursued a formal culinary education at the Culinary Institute of America (CIA), where she thrived in its immersive learning environment. During her time at the CIA, she embarked on an externship at Via Veneto, a Michelin-starred restaurant in Barcelona, Spain, which ignited her love for Spanish cuisine.
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Upon returning to the CIA to complete her degree, Chef Cassie's career blossomed as she traveled the country gaining experience at renowned establishments such as Jaleo in Crystal City, VA, Alta Strada, and Fiola by Fabio Trabocchi in Washington D.C.. Her time at Fiola is what further deepened her appreciation for pasta-making and the meticulousness of culinary craftsmanship.
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Chef Cassie's culinary style is a reflection of her multicultural upbringing and experiences, blending influences from her Puerto Rican and Ecuadorian heritage with Mediterranean and Asian flavors. She prioritizes vibrant, locally sourced ingredients in her dishes, aiming to create not only delicious but beautiful food.
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Sous Chef Stacy Ann Letford
Chef Stacy trained at The Institute of Culinary Education, followed by an externship at Gramercy Tavern in New York City. From there, she ventured into entrepreneurship, establishing her own catering business and worked throughout the United States as a traveling chef in places like California, Texas, Missouri, Florida, and Georgia.
Her culinary inspiration stems from her Jamaican heritage and the food she enjoys eating, incorporating vibrant flavors and techniques she’s learned over the years. For Chef Stacy, food is a language of beauty and connection, a way to express creativity and forge a bond between the chef and ingredients.
Despite her extensive travels as a chef, Chef Stacy sought the stability of being part of a new venture, drawn to the excitement of building something from the ground up at The Grove.
Join the Team
We Are Hiring